Cheddar Qatayef (including dough recipe)

Instructions

• • Put all the dough ingredients in a blender and mix well.
  • Add the water then blend all together for five minutes until the mixture creates a foam on top.
  • Cover and let it rest for 30 minutes.
  • Meanwhile, prepare the filling by mixing all the ingredients together. Add the shredded Kraft Cheddar Block cheese then mix until well combined.
  • Preheat a non-stick pan over medium heat.
  • Pour ¼ cup of the dough into the hot pan and let it rest without touching it.
  • You will notice the bubbles starting to form, once the top of the dough is dry remove it from the pan and cover it with a cloth to keep them soft.
  • Repeat until you have used all of your dough.
  • Fill each qatayef dough with a tablespoon of the filling then fold it into a half-circle shape and seal the edges.
  • Repeat with the rest of the qatayef.
  • Preheat your pan with deep oil and fry the qatayef till golden on both sides.
  • Drain on a kitchen towel then dip in simple syrup and serve warm.
• Serve and Enjoy!