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Cheese Burger with Caramelized Onion

Cheese Burger with Caramelized Onion

Name: Cheese Burger with Caramelized Onion
Total time: 40 min
Yield: 4 portions
Ingredients: 8 slices Kraft Original Cheddar Cheese Slices; 4 brioche buns; 4 slices of tomatoes; 4 Leaves of lettuce; 1 large onion, thinly sliced; 1 tbsp butter; 500 g beef mince (20% fat); 1 egg yolk; ¼ cup panko breadcrumbs; 1 tsp worcestershire sauce; ½ tsp onion powder; ½ tsp garlic powder; salt and black pepper to taste; ⅓ cup mayonnaise; 1 tbsp barbeque sauce; ½ tsp dijon mustard

40 mins

You can never go wrong with burgers! Especially when the flavor of the juicy patty, seasoned with flavorful herbs, is complemented by our delicious cheddar cheese. Master homemade burgers and guarantee a gourmet-like taste when crafted with toppings such as BBQ sauce, lettuce, tomatoes, and our delicious Kraft Cheddar cheese slices.

Instructions

- For the onions: In a medium skillet, melt the butter and add the sliced onions, cook over medium-low heat and stir for 15 minutes until caramelized. Season with salt and paper.
- In a large bowl, add the ingredients for the beef patties then mix using your hands. Divide the mixture into 4 portions and shape them into circles slightly larger than the size of the buns. Using the back of a spoon, flatten each patty starting from the center until the burger becomes a leveled thickness.
- Heat a skillet on high heat and then cook the patties for 2-3 minutes on each side.
- Add Kraft Original Cheddar Slices on each patty and cover for 2 minutes or until the cheese melts.
- For the sauce: In a small bowl, mix all the ingredients until well blended and then set aside.
- To assemble the burgers: Spread the sauce on the buns, add the lettuce, tomato, and the burger patty with cheese on the bottom bun. Then top the burger patty with caramelized onions, and then place the top bun on top!
Serve and Enjoy!

Cheese Burger with Caramelized Onion

Instructions

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