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Cheese Stuffed Falafel
Cheese Stuffed Falafel
1 h
Who doesn’t love falafel? Even if you don’t, you won't be able to resist the melted cheddar stuffed falafel.
Ingredients
4 portions
Kraft Cheddar Cheese Spread
Breadcrumbs
0.75 cup
Black pepper
1 pinch
Chilli powder
1 pinch
Paprika
0.5 tsp
Salt
0.5 tsp
Ground coriander
0.25 tsp
Garlic clove
1
Egg
1
Medium onion, chopped
1
Tin chickpeas, drained
400 g
Oil for deep frying
Instructions
Combine chickpeas, onion, garlic, cilantro, egg, spices and seasoning in a processor and blend until smooth.
Add the breadcrumbs and blend briefly.
Refrigerate for at least 1 hour to allow the flavours to mature.
Form a ball around each cube of cheese, allowing the end product to have a diameter of ± 3 cm.
Deep-fry in hot oil until golden brown.
Remove from oil and drain well on absorbent paper.
Serve warm with KRAFT cream cheese squeeze.
Serve and Enjoy!
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