Cheese Stuffed Falafel

Instructions

• • Combine chickpeas, onion, garlic, cilantro, egg, spices and seasoning in a processor and blend until smooth.
  • Add the breadcrumbs and blend briefly.
  • Refrigerate for at least 1 hour to allow the flavours to mature.
  • Form a ball around each cube of cheese, allowing the end product to have a diameter of ± 3 cm.
  • Deep-fry in hot oil until golden brown.
  • Remove from oil and drain well on absorbent paper.
  • Serve warm with KRAFT cream cheese squeeze.
• Serve and Enjoy!