Home
Recipes
Cherry Cheesecake

Cherry Cheesecake

Name: Cherry Cheesecake
Total time: 1 h
Cuisine: American
Ingredients: 1 can Kraft Cheddar Cheese Cans; 6 tbsp yoghurt; 10 tbsp cherry sauce; 1 tsp vanilla; 3 tbsp wheat flour; 2 eggs; 2 tea biscuits (packets); ½ cup sugar; 4 tbsp butter; 6 tbsp cream cheese, plain

1 h

The creamy and delicate cherry and cheddar cheesecake offers a unique blend of rich cheddar cheese and sweet cherry for you to enjoy.

Instructions

- Shred 1 can of Kraft Cheddar cheese.
- Mix 6 tablespoons of yoghurt, 6 tablespoons of cream cheese, Kraft Cheddar Cheese, ½ a cup of sugar, 2 eggs, 1 teaspoon vanilla, and 3 tablespoons of flour in a blender.
- Mash the tea biscuit and place it in a tray.
- Press the biscuit a bit.
- Pour the mixture on the biscuit.
- Put the tray in the oven for 15 minutes.
- When cooked, put the cheesecake in the fridge for 20 minutes.
- Pour the cherry sauce on top.
Serve and Enjoy!

Other recipes you will love

Enjoy our favourite Kraft recipes tailored to your taste

See all recipes