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Cordon Bleu Casserole

Cordon Bleu Casserole

Name: Cordon Bleu Casserole
Total time: 30 min
Yield: 4 portions
Cuisine: International
Ingredients: 2 cups cooked chicken, chunks; 1 cup smoked turkeys mortadella, large slices; 2 cups Kraft Cheddar Cheese Blocks (500 g), grated; 1 cup bechamel sauce; 1 tsp garlic powder; ¼ tsp nutmeg; 1 cup breadcrumbs; 2 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 2 tbsp butter, melted; salt and black pepper to taste

30 mins

Tender chicken breast meets turkey mortadella, generously covered in a golden crunchy layer of breadcrumbs, and lovingly smeared with melted Kraft Cheddar cheese all in one delightful dish. Prepare the Cordon Bleu casserole in simple steps with the magic of melting cheese, adding a lip-smacking deliciousness when family and friends come over for dinner.

Instructions

- Mix the garlic powder, nutmeg, and bechamel sauce. (You can prepare your bechamel sauce by adding 1 tablespoon of melted butter to the flour. Cook the mixture for 2 minutes, add a cup of milk gradually, and keep stirring until brought to a boil. Then season with salt and pepper.)
- Lather the base of the baking tray with the bechamel sauce and top it with the chicken chunks, turkey mortadella, and Kraft’s grated cheddar cheese.
- Mix the breadcrumbs with garlic, butter, and parsley and spread over the chicken.
- Put it in a heated oven and bake it at 200°C for 15-20 minutes until the ingredients are cooked and the breadcrumbs are golden brown.
- Serve and enjoy a Cordon Bleu Casserole for a flavorful taste unlike any other!
Serve and Enjoy!

Cordon Bleu Casserole

Instructions

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