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Kofta Tagine with Cheese

Kofta Tagine with Cheese

Name: Kofta Tagine with Cheese
Total time: 40 min
Yield: 4 portions
Cuisine: Arabic
Ingredients: 500 g koftas (in the form of balls); ½ cup onions, sliced; olive oil; 1 cup water; 2 cups Peeled and chopped tomatoes; 1 tsp tomato sauce; 1 tsp Dried wild thyme; salt and black pepper to taste; ½ cup Kraft Cheddar Cheese Cans (190 g), grated

40 mins

The journey into oriental dishes is incomplete without tagines and meat. Immerse yourself in this famous Moroccan meat-balls delicacy as it comes alive with oodles of melted cheddar cheese. Get creative in preparing tagines with Kraft Cheddar cheese and serve your loved ones a meal that will create fond memories of delight and merry.

Instructions

- Cook the meatballs in olive oil.
- Stir the sliced onions with the olive oil until slightly cooked.
- Add the tomatoes and tomato sauce.
- Add salt, pepper, and dried wild thyme.
- Add a cup of water. Put the kofta on an oven plate (gravy) and top it with Kraft’s grated cheddar cheese.
- Bake for 20 minutes in the oven until the kofta is cooked and the sauce and cheese mixture thickens.
- Serve the kofta tagine with cheese with white rice and enjoy a flavorful taste unlike any other!
Serve and Enjoy!

Kofta Tagine with Cheese

Instructions

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