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Kraft x Hassan’s Juicy Beef Burger (Special Edition)

Kraft x Hassan’s Juicy Beef Burger (Special Edition)

Name: Kraft x Hassan’s Juicy Beef Burger (Special Edition)
Total time: 20 min
Yield: 10 portions
Ingredients: 20 slices Kraft Original Cheddar Cheese Slices; 10 potato buns, cut into halves; Wild rocket leaves; 150 g butter; 2 tbsp cooking oil; 1½ kilos beef mince (50% Brisket, 30% Ribeye, 20% Wagyu); 2 eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp Dried Smoked chilli flakes; 500 ml Low sugar tomato ketchup; 250 ml mayonnaise, light; 150 ml yellow mustard with Seeds; 125 ml black truffles with Mushroom Sauce; 100 ml sriracha for medium spicy or 150ml for extra kick

20 mins

Give this Juicy Beef Burger recipe created by Hassan (aka the Grill Father), a Kraft cheese enthusiast, a go while you enjoy your favorite game this football season! Savor its delicious taste and thank us later for it. For more interesting recipes by the Lebanese-born and raised, and GCC living foodie Hassan, follow him @flavorfulearth.

Instructions

- In a large bowl, add the ingredients for the beef patties then mix using your hands. Form the mixture into 150 g patties (for thick patties).
- In a skillet, add a dash of oil then heat the skillet on high heat. Add the patties then cook them on each side until medium well!
- Add two slices of Kraft Original Cheddar Slices on each patty and cover for 2 minutes or until the cheese melts.
- Spread butter on two halves of the potato buns, then place them on the grill until crispy.
- To assemble the burgers: Spread 2 tablespoons of Hassan's Secret Sauce on the buns, then add several arugula leaves, the burger patty with the melted cheese, then place the other bun on top!
Serve and Enjoy!

Kraft x Hassan’s Juicy Beef Burger (Special Edition)

Instructions

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