Loaded Spaghetti Bake

Instructions

• • In a large cooking pot, add some olive oil and stir the onion.
  • Add the meat to the onions until fully cooked.
  • Add garlic, carrots, celery, sweet potatoes, and colored bell peppers.
  • Cook for 10 minutes until all the vegetables are fully cooked.
  • Add the tomato paste, chopped tomatoes, spices, sugar, thyme, and bay leaves.
  • Stir them. Add the chicken broth to the mixture.
  • Bring the mixture to a boil, then reduce the heat to low until simmering.
  • Fully cook the mixture for 20 minutes.
  • In a large pot, boil water with 1 tablespoon of salt.
  • Add the pasta and cook it.
  • Drain the water of the pasta and let the pasta cool for a while.
  • When the tomato sauce is fully cooked, add ¾ of its quantity over the pasta and mix it well with the pasta until it fully coats it.
  • In a clean casserole, place half the pasta and top it with Kraft’s grated cheddar cheese. Add the rest of the pasta and top it with the remaining tomato sauce.
  • Sprinkle the remaining half of the grated cheese over the casserole.
  • Place the casserole in the oven to bake the pasta for 10 minutes.
  • Garnish with green onions and parsley and serve the loaded spaghetti bake for a flavorful taste unlike any other!
• Serve and Enjoy!