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Mexican Sambosa (Sambusion)

Mexican Sambosa (Sambusion)

Name: Mexican Sambosa (Sambusion)
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 1 pack Sambosa puff pastry; 500 g beef mince; 1 brown onion, finely diced; 3 garlic cloves, minced; ½ cup Mixed bell pepper, finely diced; ½ cup sweet corn; 2 tbsp flour; 2 tbsp tomato paste; 1 tbsp brown sugar; 1 cup Kraft Cheddar Cheese Blocks, shredded; 1 tsp smoked paprika; ½ tsp cumin; oil, for deep frying; salt and pepper to taste

1 h 5 mins

Whip up the latest trend in the world of sambosa! Get creative and boldly blend one of the most famous Eastern dishes with Mexican cuisine. Mix the distinctive medley of Mexican flavors and ingredients with the original taste of Kraft Cheddar Cheese to create a flavorful experience that will blow everyone away. This Mexican Sambusion recipe yields a rich, golden, crispy crust stuffed with Kraft Cheddar Cheese, smoked paprika, sweet corn, colorful bell peppers, minced meat, and a fiesta of Mexican spices that come together in an unparalleled combo of incredible flavors.

Instructions

- In a large skillet over medium-high heat, add the minced beef and cook thoroughly until browned. Add the onion, garlic, and all the spices, mixing well to combine. Cook until the onion softens.
- Add garlic and peppers; cook for about 2 minutes. Then, add tomato paste, sugar, and sweet corn, and stir to combine.
- Remove the skillet from heat and let it cool completely before adding Kraft Cheddar Cheese. Mix well to combine.
- Fill each sambosa sheet with a tablespoon of the mixture in the bottom corner. Fold the corner of the sambosa up and over the filling to the other side, creating a triangle. Keep folding this triangle over all the way up to the top.
- Mix flour and 2 tablespoons of water to prepare a thick paste. Use this paste to seal the ends of the sambosa to prevent them from opening up during frying.
- Deep fry the sambosa over medium-high heat in a deep pan with enough oil for about 2 minutes per side or until golden. Remove them to a paper towel-lined plate to absorb excess oil, then enjoy warm.
Serve and Enjoy!

Mexican Sambosa (Sambusion)

Instructions

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