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Mexican Street Corn With Cheese

Mexican Street Corn With Cheese

Name: Mexican Street Corn With Cheese
Yield: 4 portions
Ingredients: 4 sweetcorn on cob, husks removed; 3 tbsp butter, softened; 1 can Kraft Cheddar Cheese Cans, shredded; ½ cup Kraft Cheddar Cheese Spread; 1 tsp red chillies, finely diced; Chopped fresh coriander, for garnish

25 mins

Grilled corn with cheese, the famous and easy-to-prepare Mexican delight, is a savory meal that can be enjoyed by your loved ones, whether at home, at a gathering with friends or during a barbecue. Take the juiciness to a new level with the melted Kraft Cheddar Cheese enriched with the perfect blend of herbs and spices.

Instructions

- Preheat the grill.
- Wrap each corn individually with aluminum foil, then place them on the grill. Cook for 15 minutes (rotating halfway).
- Remove the foil and put the corn back on the grill for about 5 minutes, until they develop nice charred marks.
- Take off the grill and rub it with butter.
- Sprinkle with shredded Kraft cheese, red chili and parsley while still hot.
- Finally, drizzle it with Kraft Cheddar cheese spread.
- Serve with love for a taste unlike any other!
Serve and Enjoy!

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