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Oven Baked Crispy Chicken Nuggets

Oven Baked Crispy Chicken Nuggets

Name: Oven Baked Crispy Chicken Nuggets
Total time: 30 min
Yield: 6 portions
Cuisine: International
Ingredients: Plain wheat flour, to dust; 750 g boneless, skinless chicken breasts; olive oil spray; 250 g cornflakes, crushed; 3 tbsp milk; 2 eggs; 1 can Kraft Cheddar Cheese Cans

30 mins

The tasty, crunchy nuggets you enjoyed as a child are back, this time only lighter and creamier with original cheddar cheese.

Instructions

- Preheat oven to 180°C and line an oven tray with baking paper.
- Cut the chicken breasts into small even sized pieces and lightly dust with flour.
- Dip the chicken into the combined egg and milk, then into the combined crushed corn chips and Kraft Cheddar Cheese.
- Press the crumb mixture firmly around the chicken.
- Place the chicken on the oven tray and spray lightly with olive oil.
- Bake for 15 minutes, or until golden and thoroughly cooked.
Serve and Enjoy!

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