Rice with Béchamel Sauce

Instructions

• • Season chicken breasts with olive oil, lemon juice, lemon zest, salt, pepper and cinnamon.
  • Fry chicken breasts on low heat until they are well done.
  • Prepare oven-proof cups or a baking dish.
  • Spread the chicken in the bottom of the cup, and then spread a layer of the cooked rice to cover the chicken.
  • To prepare the Béchamel sauce, mix together milk, flour, salt, pepper and butter.
  • Heat the mixture until it becomes more consistent.
  • Add the cream and the Kraft Cheddar Cheese, and stir the mixture until the cheese melts completely.
  • Crush a garlic clove and add it to the Béchamel sauce.
  • Then pour a good amount of the Béchamel sauce on the rice and top it with a layer of shredded mozzarella cheese.
  • Bake in an oven until cheese is golden.
  • Decorate cups with pine seeds.
• Serve and Enjoy!