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Royal Masoub (Saudi Banana Bread Pudding with Cheddar)

Royal Masoub (Saudi Banana Bread Pudding with Cheddar)

Name: Royal Masoub (Saudi Banana Bread Pudding with Cheddar)
Total time: 20 min
Yield: 6 portions
Ingredients: 6 brown arabic pitta bread; bananas; 6 pitted dates; 4 tbsp ghee; 1 tbsp butter; 1 tbsp brown sugar; Kraft Cheddar Cheese Cans shredded; 2 cans sterilised cream; 1 cup cornflakes cereal; honey for serving

20 mins

Every morning breakfast or Ramadan suhoor must be packed with nutrients to give you long-lasting energy. This quick and easy Royal Masoub recipe is a popular Saudi and Yemeni Banana Bread Pudding that gives you that energy boost with its flavor-filled ingredients: Kraft Cheddar Cheese, dates, bananas, corn flakes, and honey.

Instructions

- Shred the bread with the dates in the food processor into small pieces.
- Cut one banana into slices and mash the other five bananas.
- In a pan over high heat melt the ghee.
- Add the bread and date mixture and cook for a minute.
- Add the mashed bananas and one can of sterilized cream and mix well.
- In a pan caramelize the banana slices in butter and brown sugar on both sides then set aside.
- To serve, pour the Masoub mixture into a bowl, then top with the remaining sterilized cream.
- Add the shredded Kraft Cheddar cheese.
- Add the corn flakes on top then garnish with the caramelized bananas and honey.
Serve and Enjoy!

Royal Masoub (Saudi Banana Bread Pudding with Cheddar)

Instructions

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