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Spaghetti with Cheese and Sausage

Spaghetti with Cheese and Sausage

Name: Spaghetti with Cheese and Sausage
Yield: 4 portions
Ingredients: 500 g beef mince; 250 g beef sausages, sliced; 1 cup Kraft Cheddar Cheese Blocks, shredded; 1 pack of cooked spaghetti; 1 onion, finely chopped; 2 garlic cloves, minced; 3 tbsp cooking cream; 2 cups tomato juice; 2 tbsp tomato paste; 4 tbsp tomato ketchup; ½ tsp sugar; 1 tbsp oil; salt and black pepper to taste

40 mins

For a memorable experience, everybody’s childhood favorite, spaghetti pasta in red tomato sauce, comes alive with the appetizing flavor of Kraft Cheddar Cheese. This dish will guarantee your loved ones a distinctive taste with the rich tomato sauce, sausages, minced meat, and a layer of our cheddar cheese.

Instructions

- In a large saucepan over medium-high heat, cook the sausage in oil until its color turns brown then remove it from the saucepan.
- In the same pan, sauté the onion with garlic, until it becomes translucent.
- Add the ground meat and cook for 5-6 minutes. Add the tomato paste, tomato juice, ketchup and sugar then stir together.
- Add the sausage, season with salt and pepper, then allow the food to simmer for 10-15 minutes.
- Add the cooking cream and pasta, then stir well until the food is well combined.
- Make it yummier by covering it all in Kraft cheese!
- Enjoy a cheesy pasta unlike any other.
Serve and Enjoy!

Spaghetti with Cheese and Sausage

Instructions

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