Spicy Pasta and Zucchini Frittata

Instructions

• • Heat oil in a heavy-based frying pan over medium heat.
  • Add garlic and chilli and cook for 1 minute.
  • Add zucchini and cook until a further 2 minutes until tender.
  • Combine eggs, pasta, Kraft Cheddar Cheese, parmesan and herb in a large bowl.
  • Stir in cooked zucchini mixture.
  • Return the frying pan to the heat and the remaining oil.
  • Pour the mixture into the pan and arrange tomatoes on top.
  • Cook for 5-7 minutes, pulling in the edges so the uncooked egg runs underneath.
  • Once the underside is cooked and the frittata is firm, cover with a plate, invert frittata and slide upside down, into the pan.
  • Cook for a further 3-4 minutes, until set.
  • Turn out on to a plate and serve warm or cold with salad and bread.
• Serve and Enjoy!