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Tomato and Rocket Bruschetta

Tomato and Rocket Bruschetta

Name: Tomato and Rocket Bruschetta
Total time: 15 min
Yield: 4 portions
Ingredients: 4 slices Thick sliced bread wholegrain, toasted; ¾ cup Kraft Light Cheddar Cheese Spread; 250 g cherry tomatoes; 2 tbsp chives, minced; 1 tbsp dill, chopped; ½ cup rocket leaves; 1 tbsp olive oil; ¼ tsp garlic powder; olive oil; black pepper, freshly ground

15 mins

Straight from Italy, this tomato and rocket bruschetta recipe is perfect as a starter, a snack or a light dinner. Delicious and distinctive with Kraft Light Cheddar Cheese, this recipe is ready for you to savor every bite! Topped with cherry tomatoes and Kraft Light Cheddar Cheese, sprinkled to perfection with a touch of spices and herbs, this dish is a must-try! Serve this simple and light Italian appetizer to steal the attention of your dinner table!

Instructions

- Preheat the oven grill and place a baking sheet on a baking tray.
- Arrange the tomatoes on the baking tray, brush them with oil and then grill for 5 minutes.
- In a medium-sized bowl, mix the Kraft Light Cheddar Cheese Spread with the herbs and garlic powder.
- Spread the cheese on the bread slices, and top with arugula and tomatoes.
- Drizzle olive oil, and season with black pepper.
Serve and Enjoy!

Tomato and Rocket Bruschetta

Instructions

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