Avocado and Tomato Salad

Instructions

• • To prepare the cheese dressing, add 3 tablespoons of cheese spread from the Kraft Cheddar Jar, 2 tablespoons olive oil, 3 tablespoons vinegar, 5 tablespoons milk, add salt and pepper in a bowl and whisk together until smooth.
  • Set aside in the fridge.
  • Cut the avocado into slices. Squeeze some lemon juice on the avocado to prevent it from changing color.
  • Cut the pita bread into small squares.
  • Add enough oil for frying in a sauce pan and heat it. Add the pita bread squares and fry them until golden.
  • Strain and set aside.
  • Cut the beef bacon into squares.
  • Add a little oil in a small pan and sauté the bacon bits until crispy.
  • Set aside.
  • Slice cherry tomatoes into quarters, olives into halves and chop the romaine lettuce.
  • To assemble the salad: In a big bowl, mix the avocado, cherry tomatoes, romaine lettuce, black olives, and drizzle with olive oil and season with salt & pepper.
  • Grate 200 grams of Kraft Cheddar cheese.
  • Sprinkle grated Kraft cheddar cheese onto the salad and top with the fried pita bread squares and beef bacon bits.
  • Drizzle the dressing on the salad and serve.
• Serve and Enjoy!