Cheesy Chicken Pot Pie

Instructions

• • Preheat the oven at 180 degrees.
  • In a pot over high heat add the oil then cook the chicken till its browned all around, remove from the pot and set aside.
  • Add the butter and sauté the onions, carrots and peas.
  • Cook the mixture for 5 minutes then add the flour, cook that for another minute.
  • Add milk gradually while stirring.
  • Season with salt and pepper, nutmeg and mustard.
  • Cook till the mixture thickened.
  • Mix in ¾ cup of cheese then remove from heat and set aside.
  • Butter a deep pie dish.
  • Add the first layer off pastry let it cover the bottom of the sides of the dish.
  • Add the filling then top with the other pastry sheet.
  • Seal the edges, brush with the eggs and milk mixture.
  • Make a venting cut on top of the pastry.
  • Add the remaining amount of cheese then bake it in the oven for 20-25 minutes. (note, might take up to 35 minutes in the oven because we used 2 layers of pastry).
• Serve and Enjoy!