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Cheesy Chickpea Burgers

Cheesy Chickpea Burgers

Name: Cheesy Chickpea Burgers
Total time: 30 min
Cuisine: International
Ingredients: 2 tomatoes, sliced; ¼ cup mint; 3 spring onions, finely chopped; 2 cups wholemeal breadcrumbs; 6 Leaves lettuce; ½ cup fresh coriander, chopped; 800 g tinned chickpeas, drained; 3 tbsp extra virgin olive oil; 1 red chilli, finely chopped; 2 tsp lemon zest, unsprayed; ½ cup fresh parsley, chopped; 1 tsp salt; 1 egg; 2 cans Kraft Cheddar Cheese Cans, finely diced; ½ cup labneh

30 mins

Are you vegetarian? Feeling limited for options? Look no further, this is the substitute patty you’ve been looking for! Soft from the inside, with that little bit of crunch on the outside, and topped with rich melted cheddar cheese. Serve with your favorite toppings and bon appétit!

Instructions

- Combine the chickpeas, egg, salt and ground black pepper in a food processor and process until nearly smooth.
- Transfer into a large bowl and add coriander, parsley, spring onion, lemon zest, chilli, and breadcrumbs and mix well.
- Stir in the Kraft Cheddar Cheese.
- Shape the mixture into 6 patties.
- Heat oil in a large frying pan over medium-high heat.
- Cook the patties in batches for 3-4 minutes on each side until golden brown and cooked through.
- Split the buns and toast, if desired.
- Fill the buns with cheese and chickpea patties and salad ingredients.
- Serve with a dollop of labneh.
Serve and Enjoy!

Cheesy Chickpea Burgers

Instructions

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