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Cheesy Salmon Fettuccine

Cheesy Salmon Fettuccine

Name: Cheesy Salmon Fettuccine
Total time: 1 h
Yield: 4 portions
Cuisine: Italian
Ingredients: ¼ tsp pepper; 1 tsp salt; 2 garlic cloves; 1 package green chives; 200 g Kraft Cheddar Cheese Cans; 4 slices salmon fillet; 1 tbsp wheat flour; 1 tsp virgin olive oil; 1 tsp butter; 1 cup fresh cream; 1 cup milk; 1 tsp lemon juice; 1 package linguine pasta

1 h

If you’re a salmon lover or looking for a new flavor to pair with your fettuccine, this creamy salmon pasta with rich cheddar cheese is the perfect recipe for you.

Instructions

- Season the fish with the condiment and bake in an oven at 200°C.
- To prepare the sauce, mix milk, flour, salt, pepper and butter.
- Heat it until it becomes more consistent, and then add cream and Kraft Cheddar Cheese.
- Stir well until the mixture is well-mixed.
- Boil pasta for 7 minutes in water, to which you should add salt and olive oil.
- Drain pasta and add olive oil, garlic, salt, pepper and chives.
- Pour it onto the serving plate.
- Add a generous amount of sauce and then the baked salmon slices.
- Garnish with chives.
Serve and Enjoy!

Cheesy Salmon Fettuccine

Instructions

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