Kibbeh with Cheese and Veggies

Instructions

• • Grind the bulgur in a food processor until smooth. (You can repeat this step until it’s really smooth).
  • Mash the boiled potatoes or grate them finely and then add them to the ground bulgur.
  • Combine the spices, cornstarch, and oil. Kneed the dough with your hands until the ingredients combine well and the dough becomes soft.
  • Cover the dough and set it aside until preparing the filling.
  • In a skillet, fry the onion and garlic with vegetable oil until translucent.
  • Add the meat and cook it until its pink color completely fades.
  • Add the colored sweet peppers, mushrooms, and spices. Cook them all for 5 minutes.
  • Use an oven tray with raised rim and brush it with oil.
  • Spread half the amount half of the kibbeh dough evenly along the bottom of the tray.
  • Top the dough with Kraft’s shredded cheddar cheese and then add the filling. Make sure to keep the filling 1 cm away from the edges.
  • Spread the remaining half of the Kibbeh dough between two sheets of baking paper and then place it above the filling.
  • Tightly close the sides.
  • Grease the surface of the kibbeh with a mixture of vegetable oil and olive oil. Bake in a preheated oven at 180°C for 15- 20 minutes until the kibbeh surface is brownish.
  • Serve the kibbeh with cheese and vegetables for a flavorful taste unlike any other!
• Serve and Enjoy!