Mexican Rice with Cheese

Instructions

• • In a heated cooking pot, cook the onion and garlic with some olive oil.
  • Add the chunks of meat and stir until its color changes.
  • Add paprika and stir for 2 minutes.
  • Add black beans, corn, rice, and spices, and keep stirring.
  • Pour the broth into a cooking pot. Bring to a boil and reduce the heat to low. Put the lid on the pot and let the broth simmer on low heat.
  • After cooking the rice, add to it half of Kraft’s grated cheddar cheese. Stir the rice with the cheese mixture and put it in an oven tray.
  • Top up the rice with the remaining half of the grated cheese. Bake it in the oven until the cheese melts. (You can do this step on the stove using the same cooking pot. Just add the cheese and cover the pot with the lid until the cheese melts. Then, garnish this plate and serve from the same pot, but you should choose a pot suitable for serving on the table.
  • Garnish the plate with green coriander and green onion, and serve the Mexican rice with cheese for a flavorful taste unlike any other!
• Serve and Enjoy!