Roasted Chicken with Bread and Cheese Stuffing

Instructions

• • Season the chicken with salt, pepper, and chicken seasoning.
  • Toast the bread cubes in the oven.
  • In a skillet, put 1 tablespoon of butter to sauté the onion and celery along with cinnamon, nutmeg, and dried wild thyme for 5 minutes.
  • Let the mixture cool for a while before adding Kraft’s cheddar cheese cubes.
  • Add the mixture to the toasted bread and pour the chicken broth over it.
  • Stuff the chicken with this bread mixture, but don’t over-stuff it.
  • Place the chicken in an oven tray and brush its surface with the remaining tablespoon of butter.
  • Add large pieces of onions and carrots and a cup of water around the chicken.
  • Bake the chicken at 200°C for one hour and then reduce the heat to 175°C until completely cooked. (Add some water if the oven tray dries. You can wrap the chicken with aluminum foil if it is over-roasted before the duration ends.)
  • Before removing the chicken for 15 minutes, add the broccoli large pieces and let it be cooked with the chicken.
  • Bake the remaining bread stuffing and Kraft Grated Cheddar Cheese in an oven tray until golden. Serve them beside the chicken. Enjoy the roasted chicken with cheese and bread stuffing for a flavorful taste unlike any other!
• Serve and Enjoy!